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Worcester Pearmain is an early season English cultivar of domesticated apple, that has been developed in Worcester, England, United Kingdom, by Mr. Hale of Swanpool.〔(Worcester Pearmain ) by Orange Pippin〕 It was once the most popular cultivar in England for early fall〔(Salt Spring Apple )〕 and is still popular to keep in the garden.〔 It has been extensively used in apple breeding. This red flushed Pearmain, sometimes have a strawberry-like flavour, and its early season property is copied in breeding programs to other cultivars. Taste is smooth and sweet, ideal for fresh eating,〔 mostly recommended for stewed apple.〔(Worcester Pearmain Tree ) by Orange Pippin Trees〕 Keeps fresh for approximately one week.〔 Tree has slightly low vigor and average disease resistance. Produces attractive flowers,〔 which is a feature for itself,〔 blossoms are partially self-sterile. Crop is heavy and harvest at early-mid season. Very easy to cultivate.〔 This Pearmain has earned the Award of Garden Merit by the Royal Horticultural Society in 1993.〔 ==See also== *Akane (apple) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Worcester Pearmain」の詳細全文を読む スポンサード リンク
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